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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 5.3 g
  • Cholesterol: 41.3 mg
  • Sodium: 100.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.8 g

View full nutritional breakdown of pan fried shrimp calories by ingredient
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pan fried shrimp

Submitted by: BARBIERB


Number of Servings: 4

Ingredients

    1 small onion
    2 cloves garlic
    diced
    Spray frying pan with olive oil cooking spray
    fry chopped onions and diced garlic.
    take the tails off shrimp
    add 2 tablespoons of margarine
    add shrimp and heat through

Directions

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BARBIERB.





TAGS:  Fish |

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