Turkey Casserole

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 8.3 g
  • Cholesterol: 62.5 mg
  • Sodium: 498.3 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 22.0 g

View full nutritional breakdown of Turkey Casserole calories by ingredient
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Submitted by: THELUCKY7

Number of Servings: 7


    1.25 lb ground turkey
    6.5 oz of Penne Rigate
    2.5 c corn
    1 can cream of celery soup
    1 can cream of chicken soup


brown turkey and cook noodles. Mix everything together in casserole dish and bake at 350 degrees for 30 mins.

1 serving = 1 cup

Number of Servings: 7

Recipe submitted by SparkPeople user CNMAMLA.


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