Chicken and dumplings casserole(bisquick)

164SHARES

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 8.2 g
  • Cholesterol: 28.1 mg
  • Sodium: 672.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.6 g

View full nutritional breakdown of Chicken and dumplings casserole(bisquick) calories by ingredient
Report Inappropriate Recipe

Submitted by: LSHUMPHRIES


Number of Servings: 12

Ingredients

    2 Chicken breast
    2 Cups chicken broth
    1/2 stick of light margarine
    2 cups bisquick
    2 cups skim milk
    1 can cream of chicken soup
    3 teaspoons chicken granules
    1/2 teaspoon sage
    1 teaspoon pepper
    1/2 teaspoon salt

Directions

Preheat oven 350 degrees
Layer1 In 9 x13 casserole dish melt 1/2 stick margarine
Spread chicken over and sprinkle salt, pepper
and sage over chicken. DO NOT STIR!
Layer2 In small bowl Mix Milk and bisquick. Slowly pour
over layer 1. DO NOT STIR!
Layer3 In medium bowl whisk 2 cups chicken broth,
granules and soup. Pour over layer 2.
DO NOT STIR!
Bake at 350 degrees for 30-40 mins or when top is golden brown.

Serving Size: 12





164SHARES
TAGS:  Poultry |

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe