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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 27.2 g
  • Cholesterol: 151.4 mg
  • Sodium: 193.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Low Carb Cheesecake calories by ingredient
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Low Carb Cheesecake

Submitted by: DEBRAMN51

Introduction

Atkins friendly mini cheesecakes
Using lowfat cream cheese, sour cream and light cream will cut the fat significantly
Atkins friendly mini cheesecakes
Using lowfat cream cheese, sour cream and light cream will cut the fat significantly

Number of Servings: 8

Ingredients

    2 1/2 bricks cream cheese or low fat cream cheese
    1/2 cup cream or half and half (cream rec for Atkins)
    1/4 cup sour cream
    3 eggs
    1 tsp vanilla extract
    1 tsp grated lemon rind and 1 tsp lemon juice
    12 packets of splenda

    Optional Toppings:
    1/2 cup cream whipped with 2 packets splenda
    fruit: Blueberries, raspberries, strawberries or kiwi

Tips

Prep time is only 10 minutes but there is a 2 hour cooling time in refrigerator.
When baking Check doneness at 20 minutes, poke center with a toothpick and if it comes out clean it is done, if not put back in for 5 minutes


Directions

Preheat oven to 325
Cream cream cheese, sour cream, cream, flavorings, eggs, and splenda and mix 1 minute.
Pour into paper cupcake liners in a cup cake pan
Bake 20 -25 minutes test with toothpick in center
Cool 1 -2 hours in refrigerator
Top with blue berries, raspeberries or sliced strawberries, whipped cream, or eat plain

Serving Size: Makes 8-10 indivual cupcake size servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEBRAMN51.






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