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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 12.7 g
  • Cholesterol: 40.7 mg
  • Sodium: 138.0 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.6 g

View full nutritional breakdown of Slop calories by ingredient
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Slop

Submitted by: TSKOFFINA


Number of Servings: 12

Ingredients

    Ground beef, lean, 16 oz
    Egg Noodle, Cooked, Enriched, 3 cup
    Onions, raw, 1 large
    Beef Gravy, 1 cup
    Canola Oil, 2 tbsp
    Mushrooms, fresh, 1 cup, pieces or slices
    Olive Oil, 1 tbsp

Directions



Serving Size: 12 1 cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user TSKOFFINA.






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