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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 286.6
  • Total Fat: 8.9 g
  • Cholesterol: 94.4 mg
  • Sodium: 243.9 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Flourless Chocolate Cake calories by ingredient
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Flourless Chocolate Cake

Submitted by: STEPHEN626


Number of Servings: 9

Ingredients

    1 1/2 cups semisweet chocolate chips
    2 cups (19 oz can) garbanzo beans, draind & rinsed
    4 eggs
    3/4 cup of sugar
    1/2 tsp baking powder
    powdered sugar

    pre-heat oven to 350

    In a small bowl , melt the chocolate (micro 2 min. / med. power) or melt in double boiler.
    In a blender or food processor, combine the beans & eggs
    add the sugar,baking power & chocolate.
    process until smooth.
    pour batter into non-stick 9 inch pan
    bake @ 350
    time: 45 min or until a knife inserted comes out clean.
    cool & sprinkle with power sugar

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Directions

makes 9 - 2 1/2 inch pieces


pre-heat oven to 350

In a small bowl , melt the chocolate (micro 2 min. / med. power) or melt in double boiler.
In a blender or food processor, combine the beans & eggs
add the sugar,baking power & chocolate.
process until smooth.
pour batter into non-stick 9 inch pan
bake @ 350
time: 45 min or until a knife inserted comes out clean.
cool & sprinkle with power sugar

Number of Servings: 9

Recipe submitted by SparkPeople user SLESCHER.






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Member Ratings For This Recipe

  • Although I had my doubts, this was actually pretty good. - 10/31/08

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  • This is an excellent recipe, with the chickpeas adding protein to boot! I substituted sucralose for sugar and added some cocoa powder to enrich the flavor, so I believed I saved on calories even further. I also forwarded and recommended to another spark user!!Thanks, Stephen626. - 4/20/08

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