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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Popcorn calories by ingredient
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Popcorn

Submitted by: STACEYMIERS


Number of Servings: 3

Ingredients

    Heat oil, add popcorn, cover and continuously move until all kernels pop.

Directions



Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user STACEYMIERS.





TAGS:  Snacks |

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