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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 19.7 g
  • Cholesterol: 53.8 mg
  • Sodium: 391.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Curried Cream of Chicken Soup calories by ingredient
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Curried Cream of Chicken Soup

Submitted by: MOXIE6

Introduction

Fast and Easy Fast and Easy
Number of Servings: 2

Ingredients

    2 tsp coconut oil
    2 tsp curry powder
    1/3 cup heavy cream
    1 cup chicken stock
    1 clove garlic minced and crushed
    1 tsp Better Than Bouillon, Chicken (I use low sodium)

Directions

melt coconut oil and add curry. cook for 1 minute.
Add the rest of the ingredients and simmer for 5 minutes.

Serving Size: 2, 3/4 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MOXIE6.






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