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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 332.0
  • Total Fat: 6.8 g
  • Cholesterol: 239.3 mg
  • Sodium: 1,122.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 54.4 g

View full nutritional breakdown of My Tuna Salad with Greek Yogurt - Try #1 calories by ingredient
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My Tuna Salad with Greek Yogurt - Try #1

Submitted by: BIGREDANGEL


Number of Servings: 1

Ingredients

    1 can tuna in water
    2 Tbsp chopped onions
    2 Tbsp chopped banana peppers
    1/4 cup Dannon Oikos 0% Fat Greek Yogurt Plain
    1 Tbsp dijon mustard
    1 chopped hard boiled egg

Directions

Mix all ingredients together and serve.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BIGREDANGEL.





TAGS:  Fish |

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