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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 27.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 41.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Peach Fruit Dip calories by ingredient
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Peach Fruit Dip

Submitted by: NKROLL


Number of Servings: 32

Ingredients

    2 Peaches
    8 oz Fat Free Cream Cheese
    1 Cup Marshmellow Fluff
    1/8 Tsp Nutmeg, ground

Tips

2 Tbsp = 1 Serving


Directions

Blend peaches in a few tablespoons of water to soften them up, add remaining ingredients and blend until smooth

Serving Size: 32

Number of Servings: 32

Recipe submitted by SparkPeople user NKROLL.





TAGS:  Snacks |

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