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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.2
  • Total Fat: 10.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 730.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 11.0 g
  • Protein: 23.6 g

View full nutritional breakdown of Spicy Turkey Chili calories by ingredient
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Spicy Turkey Chili

Submitted by: KACEYSW

Introduction

This is a great, flavorful hearty meal (or side) that is wonderful over cornbread, rice, or toasted bread. This is a great, flavorful hearty meal (or side) that is wonderful over cornbread, rice, or toasted bread.
Number of Servings: 8

Ingredients

    2 tbsp - Extra Virgin Olive Oil
    1 Large Onions, raw, diced
    22 oz - Turkey, Ground turkey, 93% lean
    2 cloves - Garlic, minced
    10 oz can - Rotel diced tomatoes & green chilies
    1 - 12 oz can Del Monte Diced Tomatoes
    1 can - Hunts Tomato Paste (6 Oz.)
    5 cups - water
    1 Pkg. - Bear Creek "Darn Good" Chili Mix, 9.8 oz (280 grams)
    Salt and Pepper to taste


Directions

In a Dutch Oven, saute the diced onions in 2 tbsp. extra virgin olive oil until translucent. Add ground turkey and lightly brown, then add minced garlic, Rotel diced tomatoes and green chilis, can of diced tomatoes, tomato paste, and water. Stir in The Bear Creek "darn Good" Chili Mix and let simmer on low-to-medium heat for about 1 hour. Serve plain with cheddar cheese, or over your favorite chili accompaniment.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KACEYSW.






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