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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 259.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Whole Wheat Bread calories by ingredient
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Whole Wheat Bread

Submitted by: VSEIFERT


Number of Servings: 27

Ingredients

    1/3 c olive oil
    1/3 c honey
    2 TBSP molasses
    1 TBSP salt
    6.5 cups flour
    2 TBSP yeast
    2 3/4 c water

Directions



Serving Size: makes 27 slices of 1/4" thick bread

Number of Servings: 27

Recipe submitted by SparkPeople user VSEIFERT.





TAGS:  Side Items |

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