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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 406.9
  • Total Fat: 33.1 g
  • Cholesterol: 103.9 mg
  • Sodium: 107.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.1 g

View full nutritional breakdown of Organic Scalloped Potatoes Gratin calories by ingredient
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Organic Scalloped Potatoes Gratin

Submitted by: KEIKIWEIGHTLOSS


Number of Servings: 8

Ingredients

    *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
    Onions, raw, 0.125 cup, chopped
    Garlic, 2 clove
    Gruyere Cheese, 5 oz
    *coby jack cheese, 2 oz
    *milk, Organic Valley Reduced Fat Milk - 2%, 1.75 cup
    *Cream, Organic Valley Heavy Whipping (1 Tbsp), 32 serving

Directions



Serving Size: Makes 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KEIKIWEIGHTLOSS.






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