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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,332.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Easy Vegetable Soup calories by ingredient
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Easy Vegetable Soup

Submitted by: TJMALKIN1

Introduction

Yummy, tasty, healthy, and FAST!!! Yummy, tasty, healthy, and FAST!!!
Number of Servings: 6

Ingredients

    ZUCHINI, ONION, AND SWEET POTATO

Directions

Fill up a medium size pot halfway with water over the veggies. Cook on a medium flame until boil and vegetables are soft. Enjoy :)

Serving Size: 5 BOWLS OF SOUP

Number of Servings: 6

Recipe submitted by SparkPeople user TJMALKIN1.






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