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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.6
  • Total Fat: 9.4 g
  • Cholesterol: 3.8 mg
  • Sodium: 195.2 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of banana pancakes calories by ingredient
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banana pancakes

Submitted by: GIORNONOTTE


Number of Servings: 12

Ingredients

    1.25 c. self rising flour
    1.25 c. butter milk
    .25 c. splenda
    .25 c. oil
    .5 c. egg beaters
    1 tbsp cinnamon
    1 tsp cloves
    1 tsp ginger
    1 c. banana mashed
    1 tsp vanilla
    .25 c. brown sugar

Directions

mix flour, splenda, oil, eggs, vanilla, butter milk,

i another bowl mix the rest

cook over medium heat till one side is bubbly then flip cook other side

Number of Servings: 12

Recipe submitted by SparkPeople user GIORNONOTTE.






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