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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 4.7 g
  • Cholesterol: 26.2 mg
  • Sodium: 306.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Corn Muffins - Bob's Red Mill calories by ingredient
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Corn Muffins - Bob's Red Mill

Submitted by: POINDEXTRA


Number of Servings: 12

Ingredients

    Corn Meal, Bob's Red Mill Medium Grind, 1 cup
    Whole Wheat Pastry Flour, 1 cup
    Salt, .5 tsp
    Baking Powder, 4 tsp
    Granulated Sugar, 3 tsp
    Egg, fresh, 1 large
    Skim Milk, 1 cup
    Butter, salted, .25 cup

Tips

These have a really nice crust, but it seemed a little too salty to me with both salt and salted butter. Next time I'll just use the salted butter.


Directions

Sift dry ingredients together.
Add wet ingredients.
Beat until smooth, about 1 minute - do not overbeat.
Bake in greased 8x8 pan for 20-25 minutes at 425 degrees.

Or, for 12 muffins, bake at 400 for 15-20 minutes

Serving Size: Makes 12 servings (muffins or squares)

Number of Servings: 12

Recipe submitted by SparkPeople user POINDEXTRA.






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