SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.8
  • Total Fat: 11.5 g
  • Cholesterol: 119.9 mg
  • Sodium: 391.5 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Baked Corn calories by ingredient
Report Inappropriate Recipe

Baked Corn

Submitted by: CORTNEY-LEE

Introduction

My grandmother's recipe. This is not meant to be a low calorie or even healthy dish. My grandmother makes it every holiday and has been making it for as long as I can remember. My grandmother's recipe. This is not meant to be a low calorie or even healthy dish. My grandmother makes it every holiday and has been making it for as long as I can remember.
Number of Servings: 8

Ingredients

    2 cans cream style corn
    4 eggs
    4 tbsp. of flour
    1 Cup of can milk
    4 tbsp. sugar
    4 tbsp. butter

Directions

mix everything together and bake at 350 until done. Center will be set firm

Serving Size: 8 - appx 1/2 cup





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe