Scandinavian meatballsSubmitted by: LOSINGCHICK
1 1/2 plain nonfat yogurt
1/2 cup soft bread crumbs
1 pound lean beef
1/4 cup finely chopped onion
1/4 tea. salt
2 tbs flour
1 cube of beef broth bollion
1 tea. Worcestershire sauce
In a small bowl combine 1 cup yogurt, flour, beef broth mix, and worcestersauce until smoth.
Add to skillet. cook over med. low stirring consitantly, until thickened. DO NOT BOIL
Reduce heat to low. Add meatballs; mix with sauce and cook until just heated through. Garnich with fresh parsley if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user CARASTORRS.