Kielbasa Stew

4 cups coarsely chopped cabbage
3 cups peeled, cubed potato
1-1/2 cups sliced carrots
1 pound cooked kielbasa,
½ large sliced onion
4 tsp. garlic
½ teaspoon dried basil, crushed
1/2 teaspoon dried thyme, crushed
1/2 teaspoon ground black pepper
Two 14-ounce cans reduced-sodium chicken broth
1 can low fat, low salt cream of chicken soup
2 T brown sugar
2 T tomato paste

In a 4- to 5-quart crock pot combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper, add soup, sugar and tomato paste over kielbasa. Pour chicken broth over all.

Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

Makes 6 servings


Number of Servings: 6

Recipe submitted by SparkPeople user MARGESLP.