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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 4.6 g
  • Cholesterol: 26.9 mg
  • Sodium: 99.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Corn Bread (based on Meijer Corn Meal Recipe) calories by ingredient
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Corn Bread (based on Meijer Corn Meal Recipe)

Submitted by: MISTRESS_PAZ
Corn Bread (based on Meijer Corn Meal Recipe)

Introduction

recipe for cornbread/johnny cake--lower fat because does not use butter milk, I used 1% milk recipe for cornbread/johnny cake--lower fat because does not use butter milk, I used 1% milk
Number of Servings: 12

Ingredients

    1 1/4 cups Yellow Corn Meal
    1/4 cup melted unsalted butter
    1 cup all-purpose flour
    1 tablespoon baking powder
    1/2 cup sugar
    1/2 teaspoon salt
    1 cup milk
    1 egg

Tips

I just added a sprinkle of salt. Margarine can be substituted for butter. If you use salted butter, don't add more salt.


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Directions

Preheat oven to 400F. Melt butter. Combine dry ingredients. Add milk, egg and melted butter and mix well. Combine dry and liquid ingredients in a bowl until slightly lumpy. Pour batter into a well-greased 8 inch square pan. Bake 20 to 25 minutes or until golden brown.

For corn muffins: Pour batter into 12 greased or paper lined medium muffin cups. Bake 15 to 20 minutes or until golden brown.

Serving Size: makes 12 slices or 12 muffins






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