KENG Egg Fried Rice with Mixed Vegetable per serving of 110g

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 4.4 g
  • Cholesterol: 88.5 mg
  • Sodium: 109.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.0 g

View full nutritional breakdown of KENG Egg Fried Rice with Mixed Vegetable per serving of 110g calories by ingredient
Report Inappropriate Recipe

Submitted by: CLARISSEDERAMOS


Number of Servings: 5

Ingredients

    2T Canola Oil
    1T Maggi Seasoning
    2C White rice, cooked
    25g Garlic, minced
    2 Fresh Eggs
    3T Oyster Sauce
    100g Frozen Mixed Vegetable

Directions

Slightly brown garlic in oil
Add mixed vegetable
Add eggs and scramble with veggies
Add rice
Add oyster sauce and mix
Add Maggi then season with pepper

Serving Size: Makes 4 servings





0SHARES

Great Stories from around the Web

Rate This Recipe