Hash Brown Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.3
  • Total Fat: 14.4 g
  • Cholesterol: 40.6 mg
  • Sodium: 414.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Hash Brown Casserole calories by ingredient
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Submitted by: TAKE2ASAP
Hash Brown Casserole

Introduction

delish delish
Number of Servings: 12

Ingredients

    2 lbs. frozen hash brown potatoes
    1 tsp. salt
    1/2 tsp. pepper
    1/2 cup chopped onion
    1 pint low fat sour cream
    1 stick butter
    1 can cream of chicken (undiluted)
    2 cups grated cheddar cheese
    2 cups crushed corn flakes

Directions

Mix all ingredients except corn flakes and butter. Pour in casserole dish. Mix soft or melted butter with corn flakes and spread on top. Bake at 325 for one hour.

Serving Size: serves 6 to 8

Number of Servings: 12

Recipe submitted by SparkPeople user TAKE2ASAP.





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