SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Texas Cavier calories by ingredient
Report Inappropriate Recipe

Texas Cavier

Submitted by: HAWAII913


Number of Servings: 24

Ingredients

    1 Can Black Beans
    1 Can White Corn
    1 Can Black-eye Peas
    1 Red Pepper
    1 Yellow Pepper
    1 small red onion

    Rinse and drain all of the canned ingredients. Cut peppers and onions into small chunks.

    1 cup sugar
    3/4 cup oil
    3/4 cup apple cider vinegar
    1 tsp salt

    Bring to a oil in a small sauce pan. Let cool and then pour over bean mixture.
    Refrigerate at least one hour, but is best overnight.

Directions



Serving Size: Makes 24 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user HAWAII913.






Great Stories from around the Web


Rate This Recipe