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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 7.1 g
  • Cholesterol: 61.5 mg
  • Sodium: 861.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.0 g

View full nutritional breakdown of Stuffed Pepper Casserole calories by ingredient
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Stuffed Pepper Casserole

Submitted by: DAWN-KL


Number of Servings: 8

Ingredients

    Brown venison (or ground beef/turkey/etc.). Prepare rice according to directions. Mix remaining ingredients and bake until bubbly 20-30 minutes in casserole dish at 350 degrees.

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SWEET-BASIL.





TAGS:  Beef/Pork |

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