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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 29.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of peanut butter fudge calories by ingredient
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peanut butter fudge

Submitted by: KEIANN1

Introduction

Boil sugar and milk for 2.5 minutes. Add peanut butter and vanilla. Cool until set. Boil sugar and milk for 2.5 minutes. Add peanut butter and vanilla. Cool until set.
Number of Servings: 32

Ingredients

    2 cups sugar
    1/2 cup milk
    3/4 cup peanut butter
    1 tsp. Vanilla

Directions



Serving Size: 32 1 inch pieces

Number of Servings: 32

Recipe submitted by SparkPeople user KEIANN1.





TAGS:  Desserts |

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