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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 17.5 g
  • Cholesterol: 293.9 mg
  • Sodium: 218.8 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.1 g

View full nutritional breakdown of Spicy Egg Salad calories by ingredient
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Spicy Egg Salad

Submitted by: THINKINNEBRASKA

Introduction

A spicy egg salad for your left over Easter eggs! A spicy egg salad for your left over Easter eggs!
Number of Servings: 6

Ingredients

    Hard Boiled Egg, 3.5 cup, chopped
    Olive Oil, 4 tbsp
    French's Hearty Deli Brown Mustard, 6 tsp
    Pickle Relish, 1 tbsp
    Paprika, 1 tsp
    Pepper, red or cayenne, 1 tbsp
    Hot Pepper Sauce, 1 tsp

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Directions

Combine all ingredients. Add seasoning to taste.

Serving Size: Makes 6 half cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user THINKINNEBRASKA.






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