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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 659.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 9.1 g
  • Protein: 8.8 g

View full nutritional breakdown of easy lentil soup calories by ingredient
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easy lentil soup

Submitted by: DANZO91


Number of Servings: 6

Ingredients

    3 potatoes
    2 carrots
    16 oz lentils
    4 cups vegetable stock
    2 cups water
    salt to taste

Directions

boil until lentils and vegetables are done

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DANZO91.





TAGS:  Vegetarian Meals |

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