Garlic ChickenSubmitted by: QUEENVONEY
IntroductionThis Chicken will melt off the bones when prepared correctly. This Chicken will melt off the bones when prepared correctly.
1 Roasting Chicken, 3 unit (yield from 1 lb ready-to-cook
Garlic, 5 clove
Salt, .5 tsp
Pepper, black, 1 tbsp
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 3 serving
Chicken is done when the top is golden brown. The meat should just fall away from the bone with little or no pressure.
NOTE: follow safe poultry cooking practices for internal temperature and cleaning practices.
Number of Servings: 9
Recipe submitted by SparkPeople user QUEENVONEY.