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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 23.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Southern style gluten free cornbread calories by ingredient
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Southern style gluten free cornbread

Submitted by: IRISHMOMMY

Introduction

from the deep south, yummy and gluten free from the deep south, yummy and gluten free
Number of Servings: 16

Ingredients

    2 c cornmeal
    2 c skim milk
    1/2 c sugar
    2 T baking powder

Directions

Brush a cast iron skillet with a little oil. Preheat oven to 350. Put skillet in oven to preheat with the oven. Mix all ingredients, adding baking powder last, and making sure to get out all the baking powder lumps you can. Once the oven and skillet are preheated, pour batter into skillet and bake for 20-25 minutes. Top of cornbread should be golden brown. Cut into 16 pieces.

Number of Servings: 16

Recipe submitted by SparkPeople user IRISHMOMMY.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Simple. Easy. Delicious!
    Some of the best cornbread I've ever tasted, much less made (and as a wheat-allergic Southerner, I've had a lot of cornbread!)
    I cooked mine in an 8x8x2 pan and had to up the time slightly. - 11/28/10

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  • Incredible!
    2 of 2 people found this review helpful
    This was excellent. Thanks for sharing! Instead of milk, I used Darifree (potato milk alternative) and brown sugar instead of white. My husband said "YUM!" when he took a bite. He was right. :) - 10/13/09

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  • Good
    1 of 1 people found this review helpful
    Good texture & moistness. I could taste the 2 tablespoons of baking powder. I wonder if it was the brand I was using? Or maybe it was too old? Next time I'll try it with brown sugar. - 1/13/11

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  • Incredible!
    1 of 1 people found this review helpful
    I couldn't believe this recipe could be soooooo incredibly good while being so simple to make! - 1/10/11

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  • love this recipe. made it with pinto beans and great. - 1/15/12

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  • so yummy!! - 1/10/12

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  • Didn't like the consistency or the taste. Not one I will do again. - 1/2/12

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