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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Porridge calories by ingredient
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Porridge

Submitted by: LESLEY210


Number of Servings: 2

Ingredients

    Quaker Oats - Quick 1 Minute - Dry, 2/3 cup
    Water 1 2/3 cups
    Salt, 1/8 tsp

Directions

Mix everything in a saucepan and bring to a boil, stirring constantly. Turn down the heat and stir for one minute. Turn off heat, cover and leave for 5 minutes.

Serving Size: Makes 2 servings






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