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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 664.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Jicama Kale Slaw with Gomasio calories by ingredient
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Jicama Kale Slaw with Gomasio

Submitted by: CINDY_LU_WHO

Introduction

Incredibly light, crunchy, and orangy sweet slaw. At first glance I thought this might not taste good, but was I ever fooled. Delicious. Incredibly light, crunchy, and orangy sweet slaw. At first glance I thought this might not taste good, but was I ever fooled. Delicious.
Number of Servings: 4

Ingredients

    *Sesame Seeds, 4 tsp
    Salt, 1/8 tsp.
    Kale, 4 oz
    *Jicima 3 1/4 oz
    *Orange Zest 1 tsp.
    California Navel Orange - 1 medium orange
    Lemon juice, 4tsp
    *Extra Virgin Olive Oil, 2 tsp
    *Black Pepper 1/8 tsp
    Salt, 1/8 tsp

Tips

This salad is best made at least 30 minutes in advance. Make extra sesame salt and store in your pantry for a garnish on salads, rice and pasta.


Directions

To make gomasio, place sesame seeds in a dry skillet and toast the seeds over medium low heat. Slow roast
without burning, until very dark brown, stirring often. Let cool and then grind in a food processor and add the salt.
Wash kale leaves and slice very thinly (julienne) and place in a bowl. Add the sliced jicama and orange zest. Rinse the orange, then peel the skin and chop the orange flesh and add to the bowl. Toss with salt, black pepper, lemon juice and extra virgin olive oil. Sprinkle with gomasio as a garnish.



Serving Size: recipe makes 4 - 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CINDY_LU_WHO.






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