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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 44.8
  • Total Fat: 3.0 g
  • Cholesterol: 7.2 mg
  • Sodium: 1.4 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Chunky Peanut Butter Oatmeal Chocolate Chip & Banana Cookies calories by ingredient
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Chunky Peanut Butter Oatmeal Chocolate Chip & Banana Cookies

Submitted by: REVCORNIE
Chunky Peanut Butter Oatmeal Chocolate Chip & Banana Cookies

Introduction

Don't eat raw dough, even though you will be tempted to lick your fingers! The egg must cook first! Practice Kitchen Safety! Don't eat raw dough, even though you will be tempted to lick your fingers! The egg must cook first! Practice Kitchen Safety!
Number of Servings: 60

Ingredients

    2 ripe bananas
    1/2 cup stevia sweetener
    1/2 Unsalted butter
    1/2 tsp vanilla

    Cream together these 4 ingredients. Add 1egg & beat well by hand. Add 1 C chunky peanut butter, 1/2 tsp salt, & 1/2 tsp baking soda. Mix well.

    Add 1 cup EACH of old fashioned oats, whole wheat flour & chocolate chips. Mix well. Roll dough into small balls or drop by spoonfuls onto greased cookie sheets. Press flat with fork. Bake in 375 degree preheated oven. Cookies will take 10 to 15 minutes, depending on atmosphere and actual heat of oven.

    They are done when they have light toasting on edges and don't fall apart when you lift it up with a spatula.

Directions

Preheat oven to 375. Cook for 10-15 minutes, depending on weather factors & heat of your oven.

Serving Size: 60 1 1/12 inch cookies

Number of Servings: 60

Recipe submitted by SparkPeople user REVCORNIE.






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