Crockpot Carrot CakeSubmitted by: DULCINEA54935
IntroductionFrom Semi-Home Made with modifications From Semi-Home Made with modifications
1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker)
1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O)
1 cup water
2 cups shredded carrots
1/4 cup canola oil
1 cup applesauce
1 cup sour cream
Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user DULCINEA54935.