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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 611.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Kim's Kale Chips calories by ingredient
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Kim's Kale Chips

Submitted by: THEPINKMARTINI


Number of Servings: 4

Ingredients

    1 bunch kale, washed, destemmed, torn
    2 tbsp extra virgin olive oil
    1 tsp sea salt

Directions

spread torn kale over 2 baking sheets with lip. drizzle with oil, toss to coat. Sprinkle with sea salt. Bake at 300 degrees for 30 minutes, turn after 15 minutes.

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user THEPINKMARTINI.






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