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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 8.7 g
  • Cholesterol: 110.1 mg
  • Sodium: 124.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Oopsies bread calories by ingredient
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Oopsies bread

Submitted by: BREANN24

Introduction

preheat oven to 300. Separate eggs. Beat egg whites with a pinch of salt until they are stiff. You should be able to hold the bowl upside down when they are ready. Mix the egg yolks, cream cheese, seeds, and baking powder. Gently fold in the egg whites, you don't want to lose the air in it. Put 6 "oopsies" on a sprayed baking sheet. Bake for 25 minutes or until golden brown.

Enjoy
preheat oven to 300. Separate eggs. Beat egg whites with a pinch of salt until they are stiff. You should be able to hold the bowl upside down when they are ready. Mix the egg yolks, cream cheese, seeds, and baking powder. Gently fold in the egg whites, you don't want to lose the air in it. Put 6 "oopsies" on a sprayed baking sheet. Bake for 25 minutes or until golden brown.

Enjoy

Number of Servings: 6

Ingredients

    Egg, fresh, 3 large (remove)
    Cream Cheese, 3.5 oz (remove)
    **Flax Seed, 1 tbsp (remove)
    Baking Powder, .5 tsp (remove)

Directions

preheat oven to 300. Separate eggs. Beat egg whites with a pinch of salt until they are stiff. You should be able to hold the bowl upside down when they are ready. Mix the egg yolks, cream cheese, seeds, and baking powder. Gently fold in the egg whites, you don't want to lose the air in it. Put 6 "oopsies" on a sprayed baking sheet. Bake for 25 minutes or until golden brown.

Enjoy

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BREANN24.






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