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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 287.9
  • Total Fat: 12.4 g
  • Cholesterol: 73.8 mg
  • Sodium: 607.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 24.7 g

View full nutritional breakdown of chicken and green chilli enchiladas calories by ingredient
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chicken and green chilli enchiladas

Submitted by: KELBRUNGARDT

Introduction

with a little spice with a little spice
Number of Servings: 12

Ingredients

    4 chicken breasts
    18 corn totillas
    1 onion - chopped
    3 cups enchilada sauce
    21 green chili
    3 cups colby & monteray jack cheese

Directions

laying it like lasagna- dip tortilla in sauce place on bottom of 9 x 13 pan. spread shredded chicken evenly. sprinkle part of the onion and layer of green chili. layer of cheese. repeat until last layer of tortilla top with last of the cheese. back for 1/2 hour at 350 degrees

Serving Size: 12 servings - 9 x 13 casserole dish

Number of Servings: 12

Recipe submitted by SparkPeople user KELBRUNGARDT.






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