SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 2.9 g
  • Cholesterol: 39.5 mg
  • Sodium: 958.1 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.6 g

View full nutritional breakdown of crock pot chicen and veggie soup calories by ingredient
Report Inappropriate Recipe

crock pot chicen and veggie soup

Submitted by: DOMINICKSMOM05


Number of Servings: 4

Ingredients



    Chicken Breast (cooked), no skin, 9 ounces (remove)
    *Brown Rice, medium grain, 3 cup (remove)
    *Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 3 cup (remove)
    *Chicken Broth - Reduced Sodium, 8 cup (remove)

Directions

put all ingredients into crock pot (rice already cooked) and cook for 6 hours high- stir occasionally

Serving Size: spoon into 4 large bowls

Number of Servings: 4

Recipe submitted by SparkPeople user DOMINICKSMOM05.






Great Stories from around the Web


Rate This Recipe