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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Sour Rye Bread calories by ingredient
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Sour Rye Bread

Submitted by: KT2272

Introduction

Sourdough Book II Sourdough Book II
Number of Servings: 8

Ingredients

    See Sourdough book 2 - Sour Rye Recipe

    Makes 2 loaves BUT

    nutrition is calculated for one loaf

Directions



Serving Size: 1/8 of a loaf

Number of Servings: 8

Recipe submitted by SparkPeople user KT2272.





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