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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.7
  • Total Fat: 7.0 g
  • Cholesterol: 11.6 mg
  • Sodium: 599.4 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.5 g

View full nutritional breakdown of Cannellini Ravioli calories by ingredient
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Cannellini Ravioli

Submitted by: CATHY3MARSHALL

Introduction

These ravioli are very tasty. They can be eaten straight out of the oven as an appetizer or cooked with a pasta sauce. If you want to make this a vegan recipe, simply remove the Parmesan and shredded cheese. These ravioli are very tasty. They can be eaten straight out of the oven as an appetizer or cooked with a pasta sauce. If you want to make this a vegan recipe, simply remove the Parmesan and shredded cheese.
Number of Servings: 6

Ingredients

    1 15.5 oz. can Cannellini beans
    2 tsp. onion powder
    1 tsp. garlic powder
    2 tbsp. nutritional yeast flakes
    1 tsp. liquid smoke
    1 tbsp. olive oil
    1 tsp. salt
    2 cups kale, chopped
    2 cups turnip greens, chopped
    1/2 cup grated Parmesan
    1/2 cup shredded cheese
    1 pkg. won ton wrappers

Directions

Cook the greens until tender in a pot with an inch of water. Place beans, corn starch, onion powder, garlic powder, nutritional yeast flakes, liquid smoke, olive oil, and salt in a blender. Process until smooth. Let the greens cool, then chop. Add chopped greens to bean mixture. Place a teaspoon on each won ton wrap. Wet finger in water. Spread water on edges of won ton wrap. Fold won ton in half diagonally. Heat oven to 375. Place won tons on cookie sheet. Bake for 15 minutes or until golden brown.

Serving Size: Makes about 48 triangles.

Number of Servings: 6

Recipe submitted by SparkPeople user CATHY3MARSHALL.





TAGS:  Vegetarian Meals |

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