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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 22.5 g
  • Cholesterol: 91.5 mg
  • Sodium: 613.7 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.8 g

View full nutritional breakdown of Seafood Bisque calories by ingredient
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Seafood Bisque

Submitted by: MOXIE6

Introduction

Quick, easy and flexible! Quick, easy and flexible!
Number of Servings: 2

Ingredients

    2 cups seafood stock - Kitchen Basics makes one
    1/2 cup heavy cream
    1/4 cup seafood (I use 2 oz canned salmon)
    1 tsp dill
    Salt and pepper to taste

Directions

Put ingredients in pot and bring to eating temp. Don't boil.

Serving Size: 2 - 1 1/4 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MOXIE6.






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