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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 4.2 g
  • Cholesterol: 35.1 mg
  • Sodium: 328.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.8 g

View full nutritional breakdown of Fresh Farmers Market Chicken Soup calories by ingredient
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Fresh Farmers Market Chicken Soup

Submitted by: MMWAGENER

Introduction

This soup can be made vegan, by using a vegetable broth instead of chicken and not putting the chicken pieces in it. Still very hearty. Makes a LARGE filling serving. This soup can be made vegan, by using a vegetable broth instead of chicken and not putting the chicken pieces in it. Still very hearty. Makes a LARGE filling serving.
Number of Servings: 6

Ingredients



    *365 Organic Diced Tomatoes, 3 cup (remove)
    *Collard Greens (stems removed, fresh), 260 gram(s) (remove)
    *Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 1 serving (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 4 serving (remove)
    *Black Truffle Aroma Oil, 1 tbsp (remove)
    Garlic, .25 cup (remove)
    Chicken Breast (cooked), no skin, 12 ounces (remove)
    Add spices - Oregano, Thyme, Rosemary or other flavors, Red Pepper flakes. YOUR CHOICE

Tips

You do not need to cook this soup long to get the flavor of it.


Directions



Serving Size: 12 ounces - Six Servings

Number of Servings: 6

Recipe submitted by SparkPeople user MMWAGENER.






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