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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 519.0
  • Total Fat: 29.2 g
  • Cholesterol: 96.7 mg
  • Sodium: 686.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 33.6 g

View full nutritional breakdown of grinder calories by ingredient
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grinder

Submitted by: ROKMYHAWKS

Introduction

brown beef, mix with sauce once drained spoon on to bun and then sprinkle cheese let toast in over for 15 min at 300 brown beef, mix with sauce once drained spoon on to bun and then sprinkle cheese let toast in over for 15 min at 300
Number of Servings: 1

Ingredients

    ground beef
    prego sauce
    1 bun
    mozz cheese

Directions



Serving Size: 1 bun per serviing

Number of Servings: 1

Recipe submitted by SparkPeople user ROKMYHAWKS.






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