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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 22.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Veggie soup calories by ingredient
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Veggie soup

Submitted by: LESLEY210


Number of Servings: 2

Ingredients

    Soup veggies, 2 serving
    Veggie stock, Better than Bouillon, reduced sodium, 1 1/4 tsp
    Water, 2 cups

Directions

Bring everything to a boil, turn down the heat and simmer for 15 minutes.

Serving Size: Makes 2 servings






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