- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 201.6
- Total Fat: 7.7 g
- Cholesterol: 2.0 mg
- Sodium: 296.2 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 0.8 g
- Protein: 5.7 g
View full nutritional breakdown of 4 Layer Cream Cheese Pudding Dessert MAKEOVER calories by ingredient
4 Layer Cream Cheese Pudding Dessert MAKEOVERSubmitted by: TINAKANTOR
Number of Servings: 12
Kroger Graham Cracker Crumbs (3/4c)
Milk, nonfat, 2T
Brummel & Brown Spread Made with Natural Yogurt (1 TBS)
Cream Cheese, Fat Free, 8 oz
Smart Light Wipped Topping 4 oz
Powdered Sugar, 1/4 cup, unsifted
JIF creamy peanut butter, 1/4 cup
Ginger Evans Chocolate Sugar Free Fat Free Instant Pudding 1 box
Skim milk, 1 cup
Combine graham cracker crumbs, melted margarine and sugar in food processor until well combined.
Line 12 cupcake pan with paper liners.
Add graham cracker crumb mix to each liner and press firmly.
Chill while making pudding mixture.
Combine the cream cheese, peanut butter, powdered sugar and 1/4 cup Cool Whip.
Spread over first layer.
Mix the pudding and milk; pour on creamy layer.
Spread with remaining Cool Whip.
Serving Size: makes 12 individual cupcake servings