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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 1.5 g
  • Cholesterol: 33.6 mg
  • Sodium: 245.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 17.9 g

View full nutritional breakdown of venison vegetable soup(nama sarah) calories by ingredient
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venison vegetable soup(nama sarah)

Submitted by: NAMASARAH
venison vegetable soup(nama sarah)

Introduction

Homemade venison vegetable soup Homemade venison vegetable soup
Number of Servings: 8

Ingredients

    12 oz venison chunks
    2 10 oz frozen vegetables
    3 cups diced potatoes
    3 cups home made beef stock
    1 cup water
    salt and pepper to taste


Directions

brown venison chunks in non stick pan. add beef broth and simmer till tender. add vegetables and cook till potatoes are done.

Serving Size: makes 8 1 1/2 cups servings

Number of Servings: 8

Recipe submitted by SparkPeople user NAMASARAH.






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