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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 223.3
  • Total Fat: 12.8 g
  • Cholesterol: 30.8 mg
  • Sodium: 561.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.2 g

View full nutritional breakdown of Pizza Rolls calories by ingredient
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Pizza Rolls

Submitted by: PFAIRBURN

Introduction

fry sausage and drain - a 1 pound roll yealds 12 oz. cooked - chop pepperoni into pieces - mix with pizza sauce - add cheese when mixture is cool. Put approxamently 2 heaping tablespoons of filling into an egg roll wrapper. Roll it up like an egg roll using water to seal. I wrap them in plactic wrap individually and freeze together in a large bag. fry sausage and drain - a 1 pound roll yealds 12 oz. cooked - chop pepperoni into pieces - mix with pizza sauce - add cheese when mixture is cool. Put approxamently 2 heaping tablespoons of filling into an egg roll wrapper. Roll it up like an egg roll using water to seal. I wrap them in plactic wrap individually and freeze together in a large bag.
Number of Servings: 36

Ingredients

    2 rolls of Bob Evans italian sausage ( use your favorite)
    I use part Italian and part Hot Italian
    2 jars of Pizza sauce
    1 pillow pack of Pepperoni
    4 c. (2 packages) Mozzarella cheese
    2 packs of egg roll wrappers

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Directions

deep fry in oil until brown - drain and enjoy

Serving Size: makes: 36 - 3oz to 4oz rolls

Number of Servings: 36

Recipe submitted by SparkPeople user PFAIRBURN.






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