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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 1.5 g
  • Cholesterol: 29.4 mg
  • Sodium: 11.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana Oat Pancakes calories by ingredient
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Banana Oat Pancakes

Submitted by: CERULEANSIN516


Number of Servings: 19

Ingredients

    4 super ripe bananas
    3 eggs
    2 cups oats
    1tsp cinnamon
    water

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Directions

Ground oats and mix all ingredients together. Add water to make runny.

Serving Size: 1 large cookie size pancake

Number of Servings: 19

Recipe submitted by SparkPeople user CERULEANSIN516.






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