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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 424.9
  • Total Fat: 16.4 g
  • Cholesterol: 62.6 mg
  • Sodium: 618.4 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 12.3 g
  • Protein: 30.6 g

View full nutritional breakdown of Home Made Chili calories by ingredient
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Home Made Chili

Submitted by: JENALLE1


Number of Servings: 5

Ingredients

    Ground Beef
    Canned Tomatoes
    Great Northern Beans
    Onions
    Green Pepper
    Celery

Directions

Fry ground beef - Add other ingredients and summer.

Serving Size: 1 1/2 Cup Servings

Number of Servings: 5

Recipe submitted by SparkPeople user JENALLE1.






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