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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 424.9
  • Total Fat: 16.4 g
  • Cholesterol: 62.6 mg
  • Sodium: 618.4 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 12.3 g
  • Protein: 30.6 g

View full nutritional breakdown of Home Made Chili calories by ingredient
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Home Made Chili

Submitted by: JENALLE1


Number of Servings: 5

Ingredients

    1# Ground Beef
    1 qt Canned Tomatoes
    2 cans Great Northern Beans (4 cups)
    1 C Onions chopped
    1/2 C Green Pepper chopped
    1/4 C Celery chopped

Directions

Brown ground beef - Add other ingredients and simmer.

Serving Size: 1 1/2 Cup Servings

Number of Servings: 5

Recipe submitted by SparkPeople user JENALLE1.






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