Cream of Celery w cucumber, borage, carrot, shrimp

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 8.0 g
  • Cholesterol: 41.2 mg
  • Sodium: 428.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.3 g

View full nutritional breakdown of Cream of Celery w cucumber, borage, carrot, shrimp calories by ingredient
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Submitted by: BRIONION


Number of Servings: 10

Ingredients

    Celery, raw, 1 lb
    Carrots, raw, 1
    Cucumber (with peel), 1
    Borage, Raw, 2 large leaves
    Onions, raw, 1 medium (2-1/2" dia)
    Garlic, 5 cloves
    Beef broth 3 1/3 cup
    Butter, unsalted, 2 tbsp
    *Avocado Oil, 2 tbsp
    Milk, 3.25%, 2 cup
    Shrimp, raw, 7 oz
    *Wheat flour, white, bread, enriched, .25 cup
    3 tiny turnips

Directions

Puree pretty much everything other than what you might want whole, then boil all in the broth, milk, and enough water to make the right texture!

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BRIONION.





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